Most of us just grab something that comes our way and hurriedly gobble it though rushing for operate. Warming and satisfying menemen is a classic Turkish breakfast of lightly beaten scrambled eggs cooked in an olive oil-wealthy sauce of peppers, onions, and tomatoes. And if you’ve ever heard that you shouldn’t salt your eggs prior to cooking, overlook it—pre-salting is what tends to make them additional moist and tender. To get that outcome, use higher heat, and stir the eggs just sufficient to scramble them without having breaking up the curds also much. Crisping up the bacon just before cooking the mushrooms makes it possible for the ‘shrooms to soak up all that flavorful fat.