There’s hardly anyone that won’t enjoy a good steak (apart from vegetarians, of course). In many ways, it is the complete meal. You can have it done in whatever way you want; there are multiple cuts out there as well as the chance to choose from a number of different sides. A steak is a hearty meal. It has all the important health benefits that you would want from a good meal and it’s guaranteed to make your taste buds tingle.
There are fewer better options than Australian Beef if you want a quality steak. However, there are also a lot of ways to ruin a perfectly good piece of steak. A ruined steak can be a source of grief and frustration. There are certain tips that can make it easy for you to maximize the taste as well as your own pleasure from steaks.
Some of these important tips are:
Let the Meat Rest
This may seem like a piece of advice that is meant for an amateur cook but that’s what a lot of home cooks are; amateurs. It is true that a typical home cook will go out to the market, buy a prime piece of steak and then come home only to put it in their fridge. There’s nothing wrong with it. However, a lot of these cooks then take out that piece from the fridge and promptly put it on the fryer. DO NOT make that mistake.
Cold steaks do not cook evenly. No matter how long you cook them, you’ll have an uncooked and ruined piece of meat. Additionally, you are likely to leave chilled pieces of meat on the pan if you cook with a cold piece of steak.
Let them rest at room temperature for at least 30 minutes before you cook them. This will bring them to room temperature. In addition to this, let them sit at room temperature for at least 5-10 minutes after you’re done cooking to let the juices redistribute and avoid having a dry steak.
Be generous with the seasoning. Use salt and pepper generously and let the steak rest with the seasoning to maximize the taste. You can also try sprinkling your steak with other spices to make it more vibrant in taste.
Make sure that you sear your steaks on high heat. It is important that the surface you cook them on is searing hot. This will not only allow the steak to be tough on the outside and moist on the inside, it’ll also lock the flavour in.
Use the meat thermometer if you have access to it. The finger test is a good way to tell the toughness of a steak but the thermometer gives you extreme efficiency. It’ll help you get the steak to the exact position from which you can avoid having it under or over-cooked.
Use toppings to add another flavour profile to your steak. A slab of butter or caramelized mushrooms can serve as the perfect toppings and are tasty on their own as well.