When you are thinking about starting a food service business like using food service equipment Camarillo CA, you may have some standard pieces of equipment that you will need. Here are some of them: Tables, Chairs, Sideboards, Conveyor ovens, and more. If you are unfamiliar with these items, you can read about them in our article below. Below are a few tips to make your food service business run smoothly and efficiently. You can also find information about different kinds of equipment for food service businesses.


There are many different styles and designs of tables, which can range in size and durability. They typically come into contact with food, so proper cleaning is essential. Steel worktables often feature stainless-steel construction, which is easier to sanitize. The gauge of steel sheets also varies, depending on the type of operation. Heavy-duty worktables are typically 14 gauge, while lighter-duty ones are 16 gauge.


When selecting chairs for food service operations, it is important to consider a variety of factors, such as color and texture. A high chair should blend in with the decor of the food service space, and the chairs themselves should be comfortable. Seat cushions, available in many colors and styles, may also be used as substitute seating in restaurants for children. A sideboard, also known as a Dummy waiter, should be provided to hold additional items, such as napkins.


Although both buffets and sideboards have different names, they have similar functions and basic appearances. A sideboard table has short legs or none at all and a set of cabinets that extend to the floor. It resembles the built-in cabinetry in a kitchen but is more likely to be found in other rooms. Buffets, on the other hand, have long legs that support several small cabinets and are typically used in higher-end restaurants.

Conveyor ovens

There are several benefits of conveyor ovens. Most are stackable, which allows for increased throughput without increasing footprint. Some can even be stacked with different types of ovens. For food service establishments that need to prepare large quantities of food frequently, conveyor ovens are a great option. But before you invest in a conveyor oven, you should consider your production needs. Consider the size of your business, your budget, and the space you have available to install the oven.

Floor mixers

Floor mixers are heavy-duty pieces of equipment used to mix ingredients, such as dough, quickly. Floor mixers can accommodate anything from a few quarts of dough to a whopping two hundred quarts. They are available in two basic types: spiral or planetary. Spiral floor mixers are generally preferred by bakers because the beater stays stationary, while planetary floor mixers can mix a large volume of dough at once.

Three compartment sinks

A three-compartment food service sink is an ergonomic solution to many of the problems associated with washing dishes in a commercial kitchen. Not only does a three-compartment sink help to keep the process more streamlined, but it can also eliminate the risk of cross-contamination. This type of sink has specific applications and must be used in a proper sequence. Below are some ways to use a three-compartment sink. If you plan to use it in a restaurant, you should know these tips.

Mobile food carts

Among the most common types of food, carts are those used for catering and other events. These carts serve as temporary food preparation areas. In addition to serving food, these carts are also used for storing other food-related items, such as utensils and containers. As part of their food-service operations, these carts must be stocked with enough potable water for handwashing and rinsing.