Pizza is often the default option at breweries. You’ll learn about its origins, ingredients, assembly, and toppings. Once you’ve learned these things, you’ll be well-equipped to order pizza from breweries. Let’s get started!


Although the XIXth century was the birth year of pizza, the dish’s history goes much further back in time. Pizza is of Greek origin and means “solid, clotted.” It has been speculated that the ancient Greeks covered the bread with herbs, cheese, and oils. Adding a tomato was the first significant innovation to flatbread pizza. The Italians adopted the same concept, and soon pizza was a household favorite in Naples.

The 1950s saw the growth of refrigerators and freezers in American households and the rising demand for convenient, hot meals. The rise of the pizza industry gave people the luxury of time and money to buy and maintain a refrigerator or freezer. As Americans became busier and the need for fast food increased, bakers adjusted the recipe slightly. The Chicago-style pizza, based on a thicker crust, was developed around this time. A similar change was made in the Rocky Mountain Pie, a sweet pizza famous in the Rocky Mountains. The discovery of a self-rising crust by the company Kraft was also important in the evolution of pizza. In the 1990s, Neapolitans were given the distinction as contemporary origins of pizza when the European Union recognized the creation of a self-rising crust.


The basic structure of a pizza consists of a thin, circular crust on the bottom. Toppings are placed on the sauce, followed by cheese and meat. Then, other ingredients are applied to the remaining portion of the dough. Some of the best pizza California features a bottom and top crust, while others are entirely covered with dough. Some pizzas have ingredients stuffed inside the crust, and others are topped with just sauce.

The method for making a traditional pizza is by applying ingredients separately to both sides of a thin sheet of dough. These ingredients were then inserted through the dough with a conventional food utensil. As the ingredients cooked, a flaky crust formed around them. The process is repeated to create a double-sided pizza. The cheese is used to help prevent the elements from sticking to each other. Depending on the chef’s preference, pizzas can be topped with additional ingredients.


The first step in making a pizza is understanding its essential ingredients. Quality flour, salt, water, yeast, and olive oil make pizza dough. Some folks use double-zero Italian flour, while others use durum flour. You’ll need a lot of carbohydrates.


Many toppings can go on a pizza. While most people choose the American style, you can also choose an Italian or Neapolitan pizza. Pizza marinara is the closest thing to a Neapolitan pizza, but it doesn’t contain cheese. Chicago-style pizzas are more profound than other styles, shaped like a pie. For the best results, place your favorite toppings under the cheese.

The most common cheese for pizza is mozzarella, but other cheese types can improve your pizza flavor. Try experimenting with different types to find your favorite one. When melted, the cheese should blend well with the toppings and protect the pizza from the cooking process. Otherwise, it will be lumpy and unpleasant to eat. If you want to experiment, try using different kinds of cheese, like Parmesan or American cheese.


If you love pizza and are sick of eating takeaway or restaurant slices, you may want to learn how to cook a pizza at home. There are many questions to ask yourself before you start. For example, you may be unsure how hot the oven should be, what type of utensils you need, or what temperature to use. Ensure that the pizza dough is as wet as possible before cooking. If the dough seems a little dry, add a tablespoon of water at a time until it is pliable. Of course, the wetter the dough, the better the pizza. You should aim for a ratio of 65% water to total flour. For more specific measurements, visit this post. You can also compare different recipes for the perfect pizza.